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Sugars and Adjuncts
Brewing sugars, malt extracts and adjuncts for your next batch. Choose dextrose for fermentable sugar, malt extracts or enhancer blends for malt character and body, and carbonation drops for bottle priming.
Maltodextrin adds body; lactose adds sweetness. These are not direct substitutes for brewing sugar. Follow your kit or recipe instructions for quantities.
Making cider, ginger beer or seltzer? Browse our recipe kits and check whether you also need brewing yeast.
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