Briess Liquid Malt Extract (LME) - White Sorghum - 1.5 kg

White Sorghum Syrup is a concentrated wort made from 100% white sorghum. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with colour and flavour. It is gluten free, hypo allergenic and non-GMO TYPICAL ANALYSIS Solids 79% Fermentability 75% Colour 6 EBC CARBOHYDRATE PROFILE Glucose 6% Maltose 45% Maltotriose 16% Higher Saccharides 29% USAGE A 1.5 kg canister in 23 litres of water will give you an SG of approximately 1.020