WildBrew (Lallemand) - Philly Sour 11g Yeast

WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.

(Patent pending N° PCT/US20 18/043 148). WildBrew™

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step.

This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.

With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

Microbiological Properties:

WildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea spp.

Typical Analysis of Philly Sour Yeast:

• Percent solids 93% – 96%
• Viability ≥ 1 x 109 CFU per gram of dry yeast
• Wild Yeast Wild Yeast WildBrew™ Philly Sour will grow on wild yeast media including Lysine, LCSM and LWYM
• STA1 gene Pure strain is STA1 negative
• Contamination is undetectable by PCR test
• Bacteria <1 per 1 x 106 yeast cells
• Killer factor Negative

Finished product is released to the market only after passing a rigorous series of tests

*See specifications sheet for details