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Mesquite BBQ smoking chips give a rich, distinct flavour to brisket, steak and other cuts of beef, and they also pair well with other meats such as pork and lamb. Mix Mesquite chips with a mild flavour like Post Oak to customize your blend and flavour.
Use with gas grills, electric smokers, griddles, kettle grills and ceramic grills.
100% Natural hickory wood, great for steak, beef and lamb.
Tangy & bold flavour
180 cu in bag (varies due to moisture), approx 750g.
Media
Using Wood Chips on Charcoal Grills
Using Wood Chips on Gas Grills
Key Features
100% natural mesquite smoking chips
Tangy, bold BBQ smoke flavour
Ideal for beef, pork and lamb
For gas grills, smokers, kettle, ceramic
2.95 L bag, approx. 750 g
