Don't be fooled into thinking that dark beers are exclusive to a cold-weather climate. This seasonal release tropical style stout was made famous in the Caribbean and boasts fruitier esters from the use of lager yeast and is surprisingly refreshing in any climate. Malt: Ale, Light Crystal, Dark Crystal, Wheat Malt, Chocolate Malt, Black Malt, Roasted Barley, Flaked Oats Hops: Perle IBU's: 32 Yeast Suggestions: Saflager W-34/70, Diamond Lager Dry Hop Suggestion: N/A Mash Temperature: 69oC