Still Spirits Top Shelf Ruby Port

A velvety ruby style port, with great elegance and perfume. Best served at 12-16C.

Mixing Instructions:

1. Dissolve a packet of Still Spirits Liqueur Base B in 1 bottle (750 ml) of red wine (Merlot).
2. Add this essence and 770 ml of 40% ABV distilled spirit or vodka.
3. Top up to 2.25 Litres with water.
4. Add sugar to taste if a sweeter port is desired.
5. Makes three 750 ml bottles.