Rolled Wheat - Blue Lake Milling (AUS) per 1kg

Blue Lake Milling Unmalted Flaked Wheat has been steamed and rolled to gelatinize its starches, making them accessible for conversion to sugars. However, because the Wheat is unmalted, it does not possess the enzymes required for conversion to sugars, so it must be mashed with base malts for conversion to occur. Flaked or Rolled Wheat is a common ingredient in wheat beers such as Bavarian Weisse, and is essential to Belgian Lambics and Witbiers. It adds the essential starch haze and high levels of protein required in these beers. Flaked wheat adds more sharp wheat flavour than malted wheat. Blue Lake Milling Flaked Wheat must be mashed in conjunction with a base malt. EBC: 0 - 1 Adjunct Diastatic Power: 0° Lintner