Potassium Sorbate 100g

Potassium Sorbate (E202), also known as K40 stabiliser, is a food-grade preservative used in wine and cider making. It helps inhibit the growth of yeasts and moulds and is commonly used as part of stabilisation before back-sweetening.

Supplied as a 100g pack. Dissolve in water or must before adding, and follow the dosage and stabilisation instructions for your recipe.