NY Cocktail Infusion - Rum Pina Colada

Suggested Pairing Liquor: White Rum

Suggested Mixer / Garnish: Coconut Milk / Pineapple Wedge

Originally crafted in Puerto Rico, this sweet, yet refreshing tropical cocktail blend – rich in coconut and tangy pineapple, is a sure crowd-pleaser.

Garnish with a pineapple wedge on a hurricane glass. Served with crushed ice and infuse with white rum then top up with coconut milk.

The only thing more you need to add is the crashing waves and beach sunset. 

New York Cocktail Infusion Mixer

How to Prepare:

1. Fill the bottle with the suggested spirit (white rum)
2. *Let it infuse for minimum 3-5 hours
3. Strain a generous shot of infused mix into a chilled glass.
4. Top up with your preferred beverage (coconut milk).
5. For a thicker consistency blend ice, coconut milk and a generous shot of infused mix in blender.