Munich (BSY-A007) - Bluestone Yeast

Munich is the traditional German strain used to build world class weizen beers where big banana aroma is required. Balanced with mild clove, this strain will produce amazing beers. Munich will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character.

KEY INFO:
Flocculation: Low-Medium
Attenuation: 73-77%
Temp range: 16-23ºC
Sta1: Negative
Alc Tolerance: 10%
GREAT FOR: Dunkles Weissbier, Weissbier, Weizenbock, Wheat Beer
SIMILAR TO: WLP300, WY3068