MIDNIGHT DESERT is our first collaboration brew with D Town Coffee Roasters that evokes the flavour profile of Australian stouts made in the first half of the 20th century. It is as clean, dry and dark as a night beneath the stars. Add coffee or some dark chocolate and enjoy your own arid adventure.
Malt: Ale, Pale. Vienna, Black Malt, Light Crystal, Light Chocolate, Roasted Barley, Chit Malt, Rolled Wheat
Hops: Pride of Ringwood, Cluster
IBU's: 33
Yeast Suggestions: Bluestone Stuttgart, Lalbrew Diamond Lager, S-23
Dry Hop Suggestion: N/A
Mash Temperature: 67