Lavlin EC 1118 Champagne/Cider Yeast
$3.59
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Product Details
Brand: Lallemand
Robust, Reliable and Neutral. Useful for a wide range of applications, including wine and fruit cider fermentations. Its strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make Lalvin EC-1118 an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders). Fermentation temperature: Ideally at 18-22°C
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Lavlin EC 1118 Champagne/Cider Yeast
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