Lalbrew - Munich Classic - Wheat Ale Yeast - 11g

LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany.

German Wheat-Style Ale Yeast

BRAND: Lallemand Brewing

LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany.

It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classic™ produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit™.

LalBrew Munich Classic™ has robust and consistent performance making it a great choice for a variety of traditional wheat beer styles.

A true top-cropping yeast, LalBrew Munich Classic™ can be skimmed off the top of classic open fermentation vessels using traditional methods.

Styles brewed with LalBrew Munich Classic™ include but are not limited to Hefeweizen, Weissbier, Dunkelweizen and Weizenbock.

Microbiological Properties:

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.

Typical Analysis of LalBrew Munich Classic™ Yeast:

• Percent solids 93% – 97%
• Living Yeast Cells ≥ 5 x 109 per gram of dry yeast
• Wild Yeast < 1 per 106 yeast cells
• Diastaticus Negative
• Bacteria < 1 per 106 yeast cells

Finished product is released to the market only after passing a rigorous series of tests

*According to the ASBC and EBC methods of analysis