Lalbrew - Abbaye - Belgian Style Ale - 11g

LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

BEER STYLES Belgian
TEMPERATURE RANGE 17 - 25°C (63 - 77°F)
PITCHING RATE 50 - 100g/hL
FLOCCULATION medium to high
ATTENUATION RANGE 77 - 83 %
ALCOHOL TOLERANCE 14% ABV

ADDITIONAL INFORMATION
Fermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.