LalBrew Premium Series - Koln - Kolsch Style Ale Yeast x 11g

LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales.

The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.

Through expression of a beta-glucosidase enzyme LalBrew Köln™ can promote hop biotransformation and accentuate hop flavor and aroma.

Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

Microbiological Properties:

Classified as Saccharomyces cerevisiae, a top fermenting yeast.

Typical Analysis of LalBrew Köln™ yeast:

• Percent solids 93% – 97%
• Viability ≥ 1 x 109 CFU per gram of dry yeast
• Wild Yeast < 1 per 106 yeast cells
• Diastaticus Negative
• Bacteria < 1 per 106 yeast cells

Finished product is released to the market only after passing a rigorous series of tests