LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer.
A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach.
Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma.
LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Microbiological Properties:
Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew New England™ Yeast:
Finished product is released to the market only after passing a rigorous series of tests
*According to the ASBC and EBC methods of analysis