LalBrew - New England - American East Coast Ale Yeast - 11g

LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer.

A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach.

Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma.

LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Microbiological Properties:

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.

Typical Analysis of LalBrew New England™ Yeast:

• Percent solids 93% – 97%
• Living Yeast Cells ≥ 1 x 109 per gram of dry yeast
• Wild Yeast < 1 per 106 yeast cells
• Diastaticus Negative
• Bacteria < 1 per 106 yeast cells

Finished product is released to the market only after passing a rigorous series of tests

*According to the ASBC and EBC methods of analysis