Lactic Acid 88% - pH Adjuster 500ml

Lactic acid 88% for lowering mash and sparge water pH in beer brewing. It can also be used to pre-acidify wort for souring.

Pack size: 500ml.

Use a brewing-water calculator to determine the addition for your water profile and recipe, and check pH as you adjust. Follow the product label and handling instructions for this concentrated acid.