Impressence - Lemon Pub Squash Flavour Shot - 50mL

Lemon Pub Squash Flavour Shot, lets you Hard Rate your brews easily at home! Either Keg, Bottle or Can.

Flavour Profile:
That classic pub squash flavour that leaves every summer drinker pining for more. Highly addictive!

Ingredients: 
Water, Acidity Regulator (E330), Sugar, Flavouring, Colour (E102).

Keggers, Bottlers and Canners that use sugar to prime
You would simply add these flavour shots to your fermenter / bottling bucket / keg. It is very difficult to determine how much you would add as it depends on the flavour intensity of what you've brewed/mixed up. Whether that be a beer, seltzer or cider for example.
These Flavour Shots are extremely more potent when paired with a sugar or sugar alternative. Artificial sweeteners in dryer fermented recipes may be a great way to boost the flavour.

Soft Drink Ready to Keg Kit
These kits only utilise white sugar or artificial sweeteners, a number of Flavour Shots and FermStops based on the Keg Size.

Mix up a KL02899 19L Ball Lock Keg or a Half Size KL02882 9.5L Ball Lock Keg of classic lemonade soft drink or alcoholic lemonade at home with ease by following the instructions below. Simply mix, carbonate and enjoy! 

For best results ensure the beverage is fully carbonated before consuming and allow the keg to condition over 1-2 weeks as the flavour will settle and improve over time. For a less sweet option simply reduce the white sugar addition.

Lemon Pub Squash Soft Drink Recipe (19L keg)

1. Add 4 x Impressence Lemon Pub Squash Flavour Shot sachets to your KL02899 19L Ball Lock Keg.
2. Add 1.66kg White Sugar.
3. Top up to 19L with water and add 2 x FermStop sachets.
4. Mix Keg Contents Well.
5. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

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Lemon Pub Squash Soft Drink Recipe (9.5L keg)

1. Add 2 x Impressence Lemon Pub Squash Flavour Shot sachets to your KL02882 9.5L Ball Lock Keg
2. Add 830g White Sugar.
3. Top up to 19L with water and add 1 x FermStop sachets.
4. Mix Keg Contents Well.
5. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

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BYO Alcohol Hard Pub Squash19L Keg Kit Instructions (ABV 5.90%)
You will need:
4 x KL41836 - Impressence - Lemon Pub Squash Flavour Shot - 50mL
2 x KL41928 - Impressence - FermStop 50mL

Recipe Instructions:

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.
2. Add 4 x KL41843 - Impressence - Lemon Pub Squash Flavour Shots - 50mL
3. Add 1.66kg White Sugar.
4. Top up to 19L with water and then add 2 x FermStop sachets.
   (this step is critical, do not add the Impressence FermStops without having topped up the water)
5. Mix Keg Contents Well.
6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

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BYO Alcohol Hard Pub Squash9.5L Keg Kit Instructions (ABV 5.90%)
You will need:
2 x KL41836 - Impressence - Lemon Pub Squash Flavour Shot - 50mL
1 x KL41928 - Impressence - FermStop 50mL

Recipe Instructions:

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.
2. Add 2 x KL41843 - Impressence - Lemon Pub Squash Flavour Shots - 50mL
3. Add 830g White Sugar.
4. Top up to 19L with water and then add 1 x KL41928  FermStop sachet.
   (this step is critical, do not add the Impressence FermStops without having topped up the water)
5. Mix Keg Contents Well.
6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]