Chinook hops are suitable for any stage of the boil. They’re not only a natural for American-style Pale Ales and IPAs, but they also find their way into seasonal ales, barley wine and some porters and stouts. The variety features a piney, spicy bouquet with robust flavours of grapefruit. Characteristics: Bouquet of pine and spice Purpose: Bittering & Aroma Alpha Acid Composition: 12%-14% Beta Acid Composition: 3%-4%