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Angel Yellow Label Yeast is a blend of yeast, Rhizopus cultures and enzymes for fermenting starch-based ingredients such as rice and maize. Suitable for cooked and non-cooked fermentation processes when used according to the manufacturer instructions.
Pack size: 500g vacuum-packed brick. KegLand supplier code KL41751.
Store dry, below 20°C, in a cool and well-ventilated place. Refrigeration is recommended. Protect from moisture and heat.
